PARTIES AND LARGE BOOKINGS

Two Courses $35 per person, excluding beverage

 

 

Entrée

 

Beignets

Our light and fluffy version of a New Orleans’ classic.

Your choice of either, Jalapeno & Corn (V) (serving size of 3)

Or

Bacon, Onion and Capsicum (serving size of 3)

Calamari Strips

Tender strips of lightly breaded calamari on bed of salad

 

 

Main

 

Your choice of

Buttermilk Fried Chicken

Tender chicken thigh fillet soaked overnight in buttermilk, served with sweet potato mash, pickled chilies, crushed pecans and fresh seasonal side salad

Or

Braised Beef Brisket

Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine and tomato gravy