MAINS MENU

ENTRÉE

Time provide: 2:00 p.m. - late
  • Savoury fritter – Jalapeno and corn (V)
    $12
    Light and fluffy version of New Orleans traditional savoury beignets
  • Savoury beignets – Bacon, onion and capsicum
    $14
    Light and fluffy version of New Orleans traditional savoury beignets
    RECOMENDED
  • Creole spiced beef meatballs
    $14
    House made creole style meatballs served in a spicy tomato blend
  • Chicken wings (GF)
    $12
    Coated in your choice of Devilled sauce with ranch dressing / Signature spicy bourbon sauce
  • Cajun battered calamari
    $15
    Calamari rings dipped in cajun batter served with lemon basil sauce
    RECOMENDED
  • Crispy braised pork belly (GF)
    $18
    Succulent slow roasted pork belly with crispy crackling on a parsnip and fennel puree served with roasted pear and a sweet and sour jus
    RECOMENDED
  • Louisiana style prawns (GF)
    $17
    Creamy spiced garlic prawns served with fluffy rice

MAINS

Time provide: 2:00 p.m. - late
  • Eggplant parmesan (V)
    $22
    Baked eggplant cooked in rich basilico tomato sauce topped with mozarella cheese and herbs
  • New Orleans chicken stew, fried rice and red bean
    $24
    Three classic dishes: Gumbo, Jambalaya and red bean with rice
    RECOMENDED
  • Cajun blackened seasonal fish (GF)
    $25
    Fish fillet blackened with authentic cajun spices and mango sauce, served with buttery corn rice
    RECOMENDED
  • Spiced lamb cutlets (GF)
    $27
    Grilled and served on a sweet potato écrasé, served with a side salad and red wine jus
  • Braised beef brisket (GF)
    $29
    Our version of a timeless classic: slow braised for hours, served with onion mash and a rich tomato sauce
  • 250g Scotch llet (GF)
    $31
    Grilled to your liking, served on garlic mash, baby spinach and a mushroom and thyme ragout
  • Southern style buttermilk chicken maryland
    $25
    Marinated for 24 hours in our house spice blend, coated in seasoned flour and cooked until tender and juicy
    RECOMENDED

SALAD

Time provide: 2:00 P.M. - LATE
  • Beef salad with a balsamic aioli (GF)
    $16
    with rocket, cherry tomatoes, red onions and shaved parmesan
  • Cajun chicken and ranch salad (GF)
    $15
    Cabbage, baby spinach, rocket, bacon, red onion, cherry tomatoes, Cajun roast potatoes, cheese topped with a ranch dressing
  • Caramelized beetroot, zucchini and capsicum salad (V) (GF)
    $14
    with buffalo mozzarella, rocket, red onion, tomato and a sumac yoghurt dressing

KIDS MEALS

TIME PROVIDED: 2:00 P.M. - LATE
  • Kids mac and cheese
    $11
    An American classic, macaroni in cheese sauce
  • Kids meatballs
    $11
    Tender meatballs served with rich tomato sauce and Parmesan cheese
  • Kids sh & chips (GF)
    $11
    Grilled dory served with chips
  • Chicken goujons & chips
    $11
    Breaded chicken strips served with chips

SIDES

TIME PROVIDED: 2:00 P.M. - LATE
  • Crusty garlic bread (V)
    $7
  • Mac and cheese
    $9
  • Bowl of sweet potato fries
    $9
  • Bowl of chips
    $7
  • Corn bread with mushroom sauce (V)
    $9
  • Truffle mac with mushrooms (V)
    $12
  • Buttermilk fried chicken strips
    $16

DESSERT

TIME PROVIDED: 2:00 P.M. - LATE
  • Beignets – sweet fritters (V)
    $14
    New Orleans style doughnut balls dipped in cinnamon sugar
    RECOMENDED
  • Banana foster (GF) (V)
    $12
    Bananas sautéed in brown sugar, cinnamon and dark rum, served with lashings of chantilly cream and vanilla bean ice cream
  • Louisiana bread pudding (V)
    $12
    A rich bread and butter pudding served with whipped cream, vanilla ice cream and caramel topping
    RECOMENDED
  • Crepe suzette
    $12
    A timeless classic of crepes with orange and Grand Mainer, served with ice cream