DRINKS MENU

BEER

TIME PROVIDED FOR DINNER:17:00-23:00H
  • Bourbon St Larger (USA)
    $9.9
  • Budweiser Larger
    $11.9
    Brewed by an original all natural process using the choicest hops, rice and best barley malt
  • Lost Coast Downtown Brown Ale
    $10.9
    Full bodied nut brown ale, lightly hopped with a hint of roast chocolate and crystal malts
  • Yenda Pale Ale
    $11.9
  • Butcher’s Bridge Pale Ale
    $12.9
    A bold, yet approachable, Australian Pale Ale brewed with CaraPils malt and American West Coast hops
  • James Boag’s Premium Light
    $9.9
    A perfect balance of brewing passion and the nest natural ingredients, delivering a full- avoured light beer
  • XXXX Gold
    $7.9
  • Stone & Wood
    $10.9
  • Great Northern
    $8.9

CIDER

Time provide For dinner:17:00-23:00h
  • Pressman’s Apple
    $12.9

SPARKLING

Time provide For dinner: 17:00-23:00h
  • Les Bulles( Glass)
    $15.9
    French Style NV (VIC)
  • Les Bulles( Bottle)
    $74.9
    French Style NV (VIC)

SPIRITS

TIME PROVIDED FOR dinner:17:00-23:00H
  • Markers Mark – Bourbon
    $8.9
  • Bacardi Oakheart – Dark Rum
    $8.9
  • Beefeater – Gin
    $8.9
  • Bundaberg Rum – Rum
    $8.9
  • Absolute – Vodka
    $8.9
  • Bacardi – White rum
    $8.9
BY THE GLASS

WHITE WINE

TIME PROVIDED FOR DINNER:17:00-23:00H
  • Sauvignon Blanc
    $11.9
    Golden Goose (NZ)
  • Pinot Grigio
    $12.9
    Lamberti Santepietre (Veneto, ITL)
  • Chardonnay
    $14.9
    Simonnet-Febvre 100 Series (Burgundy, FRA)
  • Rose
    $11.9
    Rose by KT (SA, AUD)
  • House White
    $9.9

RED WINE

Time provide For dinner: 17:00-23:00h
  • Cabernet Sauvignon
    $14.9
    Fontaine (Yarra Valley, AUD)
  • Merlot
    $11.9
    Fox Creek (McClare Vale, AUD)
  • Pinot Noir
    $12.9
    Golden Goose (NZ)
  • Shiraz
    $12.9
    Clare Shiraz (Yarra Valley, AUD)
  • House Red
    $9.9
BY THE BOTTLE

WHITE WINE

TIME PROVIDED FOR DINNER:17:00-23:00H
  • Sauvignon Blanc
    $49.9
    Golden Goose (NZ)
  • Pinot Grigio
    $59.9
    Lamberti Santepietre (Veneto, ITL)
  • Chardonnay
    $62.9
    Simonnet-Febvre 100 Series (Burgundy, FRA)
  • Rose
    $65.9
    Rose by KT (SA, AUD)

RED WINE

Time provide For dinner: 17:00-23:00h
  • Cabernet Sauvignon
    $69.9
    Fontaine (Yarra Valley, AUD)
  • Merlot
    $49.9
    Fox Creek (McClare Vale, AUD)
  • Pinot Noir
    $64.9
    Golden Goose (NZ)
  • Shiraz
    $59.9
    Clare Shiraz (Yarra Valley, AUD)
COCKTAILS

HOUSE FAVOURITES

TIME PROVIDED FOR DINNER:17:00-23:00H
  • Espresso Martini
    $15.9
    A sumptuous mix of Vodka, coffee liquor and Espresso that is rich, indulgent and creamy – The short of espresso will make sure you keep up with the pack
  • Bourbon Tea Party
    $17.9
    A great mix of Bourbon, fresh Mint, Apple Juice, Lemon and Maple syrup, swizzled with ice and serviced in a Tea Pot – Perfect refreshing Drink
  • Bourbon St Sour
    $16.9
    This house sour style cocktail uses Bourbon, Crème de Apricot, Lemon, Sugar, Orgeat and fresh - A house cocktail to remember
  • Dark Fashioned
    $17.9
    Sugar cube soaked in Orange and Chocolate Bitters, stirred with Anejo Tequila nished with chunks of Dark Chocolate and Orange amed Zest – Smooth and smoothing, great as a digestive
  • The Nice Guy
    $18.9
    A Spring Gin cocktail with Elder ower and Pineapple mixed with sugar and freshly squeezed lime, with a hint of cherry in the nish
  • Absinthe Drip
    $19.9
    Sugar cube dissolved traditionally in Absinthe by dripping of ice cold water - ‘Classic drink from the bell’ Epoque era, one of the oldest ways known

CLASSICS

Time provide For dinner: 17:00-23:00h
  • Old Fashioned
    $15.9
    Sugar cube soaked in Angostura bitters, stirred with a Bourbon of choice and served over Ice, nished with Orange zest - originating around the early 1800s. This is the Father of all cocktails
  • Hemingway Daiquiri
    $18.9
    White Rum, Maraschino, Lime and Pink Grapefruit, shaken and served into chilled glass – Great Twist on a great Classic, created by a great writer Ernest Hemingway
  • Manhattan
    $19.9
    Choice of Bourbon/Rye or Scotch in case of a Rob Roy, Sweet/Dry Vermouth, Aromatic Bitters, stirred and nished with Bourbon infused cherry
  • Sidecar
    $21.9
    Cognac, Orange Liquor and Lemon shaken and served into chilled glass – Supposedly created at the Ritz Hotel in Paris

NEW ORLEANS SIGNATURES

Time provide For dinner: 17:00-23:00h
  • French 75
    $19.9
    Gin shaken with Sugar Syrup and Lemon, nished with a top of Champagne – Refreshing and elegant
  • Ramos Gin Fizz
    $22.9
    Gin shaken with Lemon, Lime, Orange ower water, simple syrup, vanilla essence, full Cream, Egg White and nished with a top of soda - This is a Classic New Orleans recipe created by Henry C. Ramos around the 1800s
  • The “Original” Hurricane
    $21.9
    Dark Rum shaken with homemade Passionfruit syrup and Lemon – Originating in New York this recipe was made famous by the Pat O’Brian’s in New Orleans
NON-ALCOHOLIC BEVERAGE

NON-ALCOHOLIC BEVERAGE

TIME PROVIDED FOR DINNER:17:00-23:00H
  • SOFT DRINKS
    $4
    Coke, Coke zero, Sprite & Fanta
  • Ginger beer
    $4.9
  • Ginger ale
    $4.5
  • Juice
    $5
  • Soda water
    $5.5
  • Sparkling water
    $4
  • Ice tea
    $4.9
  • A Pot of Tea (for two)
    $7.9
    Black tea, Infusions & fruit tea, Oolong tea, Green tea, Chai Tea

COFFEE

Time provide For dinner: 17:00-23:00h
  • Espresso
    $4
  • Cappuccino
    $4.5
  • Latte
    $4.5
  • Flat White
    $4.5
  • Iced Coffee
    $4.9